What is clover honey? Well, it is a common question for one thing. So, if you aren’t quite sure about what is clover honey, you have come to the right place! In this blog post, we’ll try to answer all of your questions. And of course, if you want additional information, you can always contact us right here.
Clover honey is one of the most popular types of honey produced in many states in the intermountain and midwest. Bees produce clover honey with clover as their main floral source. In fact, it is one of their favorite flowers. And they use it to make honey that is so delicious that most people identify the taste and texture of clover as the honey standard.
It is a traditional honey that works well for all applications from cooking to table use. Creamed clover honey is the same honey — just in a different form. When clover honey is extracted from the comb, it begins to crystalize right away. When it becomes solid, it can then be “spun” in a process that beats the sugar crystals until they are fine and smooth. This creates spreadable honey that is thick and creamy in its consistency. Nothing is added during this process, and nothing is taken away.
Clover creamed honey is a delectable treat. If cooking with honey, it is recommended that you buy clover honey that has been liquified, or warmed to make it in a liquid state. This makes it easier to use. Liquid honey blends better into recipes and is much easier to measure. (Hint: spray your measuring vessel with non-stick cooking spray prior to measuring the honey.)
We are vigilant about handling our honey with great care. We prepare our liquid honey at lower temperatures to ensure that all of the good things nature puts into the honey are protected and intact when you buy from us. This also preserves the beautiful color and flavor of the honey.
Clover Honey Characteristics
Each type of honey has its own unique characteristics. When it comes to answering the question, what is clover honey, here are the identifiers you should be looking for.
- Aftertaste. There is a lingering aftertaste and a fresh hay aftertaste.
- Texture. Clover honey will crystalize faster than other types of honey. This is because it contains more glucose than fructose. And it isn’t a bad thing. Crystallization is not a reason not to consume your honey. Unlike the majority of your food, honey has no expiration date.
- Taste. It has a light, mild taste with a sweet flavor.
- Color. Clover honey will be white or a light amber color. The color will vary depending on the time the honey is harvested.
- Aroma. It has a flowery aroma.
Raw Vs Regular Honey
There are two types of clover honey — raw and regular. Here’s a quick look at the differences between the two types. The difference is in the way the honey is treated. Raw honey is just as it came out of the beehive. This means that it has not been pasteurized. And raw honey is an extremely beneficial superfood. It contains vitamins, pollen, and antioxidants that come with tremendous benefits.
Regular honey has been pasteurized. Pasteurized honey has been heated and then quickly cooled in order to slow down crystallization, make it look cleaner, and makes the bottling process quick and easy. Pasteurization reduces many of the health benefits of honey. That is the downside.
Health Benefits Of Clover Honey
Not only does clover honey taste great, but it is good for you too! That’s more than you can say for just about anything you put into your body. But you don’t just have to take our word for it. Our friends at WebMD have a great article on the health benefits it provides. However, you should keep in mind that this is still mostly sugar and should be used in moderation. Here are some of the highlights.
- Vitamins and minerals. Clover honey gives you a small amount of vitamin c, calcium, iron, magnesium, potassium, and zinc.
- Antioxidants. It is also rich in antioxidants— especially flavanols and phenolic acid, two anti-inflammatory antioxidants known for providing several health benefits like improving heart health and the central nervous system.
- Blood pressure. The antioxidants in clover honey can help with regulating your blood pressure and better blood flow. In addition, they help with transporting oxygen and nutrients through your body.
- Cholesterol. It also has zero cholesterol — which is great. But it can also help to lower your bad cholesterol (LDL) levels. Win-win!
- Prevention. The antioxidants in clover honey can help to prevent a variety of diseases. Something called free radicals will develop naturally as your body turns food into energy. They can also get into your body through breathing or other environmental ways. We don’t like free radicals because they can cause damage to your cells and DNA. Fortunately, the antioxidants in clover honey can neutralize the free radicals and lower your risk of disease.
- Bacteria. There are also antibacterial properties. It’s why honey is a common ingredient in cough medicine. Honey helps to soothe sore throats and suppress coughs. It also helps to kill harmful microbes. Plus, it contains compounds that produce hydrogen peroxide, which can help to kill bacteria and prevent infections.
- A healthy brain. Phenolic acid that is in clover honey may help to protect brain health. Studies have shown that this antioxidant can help with conditions like depression, epilepsy, imbalances caused by brain injuries, Parkinson’s disease, and Huntington’s disease.
What Is Clover Honey At Browning’s Honey
Browning’s Honey is a 5-generation family-owned and operated honey production and pollination business operating in Idaho and North Dakota. We’ve been in business since 1921. We prepare our natural, raw, unfiltered creamed honey using a unique process we have developed and perfected from its beginnings in the 1930′s. We take great pride in the process from start to finish, from the methods we utilize in beekeeping and extraction, to the gentleness and expertise we use in preparing the product for sale.