Cinnamon creamed honey is a type of honey that has been whipped or “creamed” with ground cinnamon, creating a spreadable consistency. The cinnamon flavor is infused into the honey, and it is often used as a spread on toast, bagels, or biscuits, or as a sweetener for drinks such as tea or coffee.
Here are some ways you can use your cinnamon honey:
- As a spread: Cinnamon honey can be spread on toast, bagels, or biscuits as a sweet and flavorful alternative to traditional butter or jam.
- In baking: Cinnamon honey can be used as a sweetener in baked goods such as cakes, cookies, and bread.
- In cooking: Cinnamon honey can be used to add sweetness and flavor to savory dishes such as glazed meats, marinades, and stir-fries.
- In drinks: Cinnamon honey can be added to hot tea or coffee for a sweet and spicy twist, or it can be used to sweeten iced tea or lemonade.
- In desserts: Cinnamon honey can be used as a topping for ice cream, yogurt, or oatmeal, or it can be used as a filling for pastries and pies.
- As a natural remedy: Cinnamon honey is also used as a natural remedy for sore throat, cough, and cold, and to boost immunity.